The main difference is I baked them in a cake ball pan...
I use a pan just like this one- It's made from silicone. This isn't the required pan though, there are plenty of different versions of cake ball (cake pop) pans!
While baking the cake balls, get a medium/ large bowl and add a cup of powdered sugar.
Bake the cake until an inserted toothpick comes out clean. Give them a couple of minutes so you don't burn your fingers then one by one plop them into the bowl of powdered sugar.
Shake them around until they are coated nice and white, a couple of minutes the moisture of the cake balls will wet the powdered sugar will turn them a yellow-orange color.
Plop them back into the sugar and give them another coating!
Keep coating until you're happy with the appearence- I did three rounds of sugar!
Then just try to keep your hands off of them until they are served :) Super Yummy!!
Need to try these! My son is GF, and we struggle to find good yummy items! Birthday parties etc tend to be a struggle for us, so I need to find things I can take so he doesn't feel left out all the time.
ReplyDeleteI just cut the wheat out of my diet and it is very difficult to be GF without feeling like you're missing out. I thought these were great though and I even had to fight my sister off of them! I hope he likes them!!
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